Naked Lunch Menu & Prices

Naked Lunch features a menu centered on organic, vegan, and vegetarian options with an emphasis on fresh, plant-based ingredients. The offerings include a selection of organic meals such as the Moler Bowl, which combines pilaf, black beans, sweet potato, kale, mushrooms, mixed peppers, and feta, finished with herb vinaigrette and avocado. The Sushi Bowl presents a base of brown rice topped with miso-roasted tofu, avocado, carrots, cucumbers, seaweed, sesame seeds, and a ginger sesame dressing, providing a flavorful and nutrient-rich option. Another choice is the Kale Caesar, which mixes kale, carrots, pilaf, and parmesan cheese tossed in a vegan Caesar dressing.

In addition to set dishes, the menu allows diners to create their own organic bowls by selecting a base and adding up to five toppings, offering a customizable meal experience. Typical base options include grains and greens, while toppings range from vegetables to plant-based proteins and seeds. Prices generally range from $10 to $20, making the menu accessible for those seeking health-conscious, organic meals in a casual setting. The structure accommodates both ready-made and made-to-order meals, emphasizing flexibility and fresh ingredients.